Ingredients
Serves: 14
For the doughnuts:
3/4 cup warm milk (about 110ºF)
1/4 cup granulated sugar
1 packet active dry yeast
21/4 cups all-purpose flour
1/4 tsp. kosher salt
2 Tbs. unsalted butter, at room temperature
2 egg yolks
Nonstick cooking spray
Vegetable oil for frying
For the chocolate glaze:
5 Tbs. unsalted butter
4 oz. semisweet chocolate chips
2 cups confectioners’ sugar
11/2 tsp. vanilla extract
1/4 cup hot water
glazed ring doughnuts
plastic vampire teeth
chocolate chips
Preparation
