Lasagna Soup

Lasagna Soup
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Category: Soups & Stews

Ingredients

Serves: About 5 servings
Prep Time: 5 minutes
Cook Time: 35 minutes

2 Tbsp extra virgin olive oil, divided
1 lb lean ground beef
1 large yellow onion, diced (2 cups)
3 - 5 garlic cloves, to taste, minced
4 cups low-sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
1 (14.5 oz) can crushed tomatoes
2 1/2 Tbsp tomato paste
1 3/4 tsp dried basil
3/4 tsp dried oregano
1/2 tsp dried rosemary, crushed
1/2 tsp fennel seeds, crushed
1/2 tsp dried thyme
1 tsp granulated sugar
1 1/2 Tbsp chopped fresh parsley, plus more for garnish
Salt and freshly ground black pepper, to taste
8 lasagna noodles, broken into bite size pieces (6.5 oz)
1 1/4 cups shredded mozzarella cheese (5 oz)
1/2 cup finely shredded parmesan cheese (2 oz)
8 oz ricotta cheese

Preparation

Read full details on:
www.cookingclassy.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Dee HopeKristin Smith Keck TaylorLanelle MonjeRami Madi
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