Ingredients
1 T olive oil
6 hot sausage links, removed from casing (or ground sausage)
1 sweet onion, diced
5-6 cups vegetable broth
2 C orecchiette pasta
6 oz arugula
1/4 C freshly grated parmesan cheese
Salt and pepper to taste
Optional: 1/4 C toasted breadcrumbs
Preparation
