Revolutionary Mac & Cheese

Revolutionary Mac & Cheese
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The pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!

Category: Pasta & Pizza


2 cups dried pasta
2 1/2 cups skim milk
1 cup loosely packed cheddar cheese, shredded by hand
1 tsp salt
1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste)
1/4 tsp. cayenne pepper (optional)


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Added 10 years ago by:
Catherine K Catherine K
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