Ingredients
Serves: 8
Prep Time: 50 minutes
Total Time: 1 hour, 10 minutes
FOR DOUGH:
2 cups flour
1 package dry yeast
1 teaspoon salt
1 cup water
1/2 cup butter or margarine
1 egg - beaten
FOR FILLING:
4 ounces ham - fully cooked
6 ounces mozzarella cheese - shredded
1/4 cup parmesan cheese - grated
4 cups olive oil
Preparation
