Ingredients
Yield: Serves 10-12
6 Chicken Thighs, bone in, skin removed
10 C. Chicken Broth
1 t. Pepper
1 T. Coarse Salt
1 large Onion, chopped
4 Carrots, grated
5 stalks Celery, Chopped
2 T. Fresh Thyme
1 T. Garlic, minced
1 stick(8 T. or 1/2 C.) Butter
3/4 C. Flour
1 lb. Gnocchi(dried or fresh)
6 oz. fresh Spinach
Preparation
