Crockpot Chicken Enchilada Soup

Crockpot Chicken Enchilada Soup
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Category: Soups & Stews

Ingredients

3 tablespoons butter
3 tablespoons flour
½ cup chicken broth
2 cups milk
1 can (15 ounce) black beans, rinsed and drained
1 can (14.5 ounce) Rotel diced tomatoes and jalapenos
1 package (10 ounce) frozen corn
½ cup onion, chopped
½ cup bell pepper, diced
1 can (10 ounce) Enchilada sauce
2 whole chicken breasts
1 cup shredded Monterrey Jack cheese

Preparation

Read full details on:
www.dainty-chef.com

Comments
Added 5 years ago by:
Jessica Keener Jessica Keener
     93 recipes
7 people cheffed this recipe
Patricia Marie BulischeckSharon GormanDaNette FranklinJessi Rae ElliottStephanie Brooks HawkinsJessica Keener
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