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Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins
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Category: breakfast

Ingredients

Servings: 12

2 & 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted and cooled
1 cup sugar
2 large eggs
1 cup milk (whole or buttermilk is preferred)
1 tbsp vanilla
1 & 1/2 cups chocolate chips

Preparation

Read full details on:
littlesweetbaker.com

Comments
Added 10 years ago by:
littlebakeblog littlebakeblog
     123 recipes
2 people cheffed this recipe
Sharon Gormanlittlebakeblog
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