Frittaffle

Frittaffle
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Category: breakfast

Ingredients

Yield: 6 (3.5 inch rounds) (4 Servings)

1 tablespoon canola oil canola oil
1 large red bell pepper (7oz), diced red bell pepper (7oz), diced
2 cups roasted potatoes (homemade or store bought), cubed roasted potatoes (homemade or store bought), cubed
2 cups argula argula
8 pieces bacon, broken into 1-2 inch pieces bacon, broken into 1-2 inch pieces
salt and pepper to taste salt and pepper to taste
8 large eggs, whisked and combined eggs, whisked and combined
1/2 cup parmesan romano parmesan romano
1 cup mozzarella (or any cheese you prefer mozzarella (or any cheese you prefer

Preparation

Read full details on:
realfoodbydad.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorRacheal McAvoy MastersLinda le RicheRami Madi
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