Baked Cinnamon Sugar Doughnuts

Baked Cinnamon Sugar Doughnuts
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Category: breakfast


For the doughnuts:
1 egg
¼ cup granulated sugar
1 cup milk, heated to 115 degrees
1 tablespoon active dry yeast
1 teaspoon salt
2 teaspoon vanilla extract
2½ to 3½ cups unbleached flour, divided, plus more for kneading
1 stick butter (4 ounces), cut into 1" cubes

For the cinnamon-sugar coating:
1 stick butter (4 ounces), melted
1 cup granulated sugar + 2 tablespoons cinnamon, mixed together


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Added 7 years ago by:
Parrish Martin Ritchie Parrish Martin Ritchie
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16 people cheffed this recipe
Ranjani RajDarrell MennieKathy Zerbe StaufferAmanda StovallRuthe JowersTara NussbaumEllen BernalRacheal McAvoy MastersBekkiie CroweElizabeth GermershausenEleanor Echelon SmithKristin Smith Keck TaylorStephanie Brooks HawkinsLeah Jean Bates-DraperHeidi Ben-AvielParrish Martin Ritchie
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