Ingredients
Falafels:
1 cup (220g) dried chickpeas, soaked overnight
1 small onion
4 cloves garlic
3 tbsp fresh parsley
1 tsp cumin
1 tsp salt
1 tbsp flour
pinch black pepper
Oil, for frying
Tahini Paste:
100g sesame seeds, lightly toasted
1 tbsp oil
Tahini Sauce:
Tahini paste (recipe above)
1 clove garlic, minced
1/2 tsp honey
3 tbsp (45ml) lemon juice
4 tbsp (60ml) water
1 tsp salt
lettuce, chopped
tomato, sliced
onion, sliced
Preparation
