Ingredients
Prep Time: 2 hours, 30 minutes
Total Time: 3 hours
3 3/4 Cups Unbleached All-Purpose Flour, plus more for dusting the work surface.
2 Teaspoons Salt
1/2 Cup Warm Low Fat Milk (about 110 degrees)
1/2 Cup Heavy Cream
1/3 Cup Warm Water
2 1/4 Teaspoons Rapid Rise Yeast
2 Teaspoons Sugar
2 1/2 Tablespoons Unsalted Butter, Melted
1/4 Cup Sugar
1 1/2 Large Eggs, beaten (crack one egg into a bowl, whisk, and then use half that amount with 1 whole egg.)
1/4 teaspoon parsley
1/4 teaspoon dill
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon rosemary
1/2 cup Parmesan cheese, (Kraft powdered kind)
1/2 cup butter, melted
2 teaspoons garlic
Preparation
