Calabrese pakora

Calabrese pakora
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Ingredients

Servings: 4

400 g calabrese, cut into chunky florets about 3-4cm long
150 g gram (chickpea) flour
50 g rice flour
1 tbsp fennel seeds
1 red chilli, seeds removed, finely chopped
1/2 tsp sea salt
1 tsp baking powder
1 tbsp chopped coriander
250 ml cold water
ground nut oil, for deep frying

Preparation

Read full details on:
circusgardener.com

Comments
Added 3 years ago by:
Steve Dent Steve Dent
     20 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaSteve Dent
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