Three Safe-to-Eat Cookie Doughs

Three Safe-to-Eat Cookie Doughs
  • Social
    Rating
    74.9
    (1-100)
  • 35
    Tweets
  • 4,376
    Facebook
  • 1,099
    StumbleUpon

Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! Eggless cookie dough recipes... made specifically for eating raw.

Category: desserts

Ingredients

Yields: about 1 1/2-2 cups cookie dough

1/2 cup butter, softened
3/4 cup light brown sugar, packed
1 cup all-purpose flour
1/2 teaspoon salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
1 tablespoon vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
1 cup semisweet chocolate chips
water

Preparation

Read full details on:
willowbirdbaking.wordpress.com

Comments
Added 7 years ago by:
Marion Charles Marion Charles
     138 recipes
20 people cheffed this recipe
Kristen ReynoldsStephanie Brooks HawkinsKonstanze JäschkeSara MuttonMelanie ScottJacquelyn SturgesSandy AndrewsRobin BizelliKristin Smith Keck TaylorZoë Beikoff-BrayKat MeaEmaleigh HeavnerJilene LeoneJennifer Higgins RuggieroEmma DontisJo WiltKatie LynnLinda FranzenTiffany SilveiraMarion Charles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit