Ingredients
Serves: 6-8
1 pound (heaping 2 cups) sweet potatoes
3 tablespoons olive oil, separated
1 cup chopped sweet bell peppers (I used miniature assorted red, yellow, and orange)
1 cup white rice
1 can (14.5 ounces) petite diced tomatoes
1 can (15.25 ounces) black beans
1 cup frozen corn
1/2 teaspoon minced garlic
1/2 teaspoon chili powder
1 teaspoon cumin
2 cups vegetable or chicken broth (vegetable for a vegetarian meal)
2 tablespoons fresh lime juice, optional
1 and 1/2 cup shredded cheddar cheese
Sour cream, for topping
Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped
Preparation
