Ingredients
Karamani (Black Eyed Peas) – 1 cup
Green Chillies – 2 to 3, chopped
Dry Red Chillies – 2 to 3, broken
Coconut – 1/2 cup, grated
Salt as per taste
Mustard Seeds – few
Asafoetida Powder – a pinch
Curry Leaves – few
Urad Dal – 1/2 tsp
Oil – 1 tblsp
Coriander Leaves – few, chopped
Preparation
