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Easy Parmesan Knots

Easy Parmesan Knots
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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
¼ cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Preparation

Read full details on:
realmomkitchen.com

Comments
Added 11 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
83 people cheffed this recipe
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