Ingredients
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 tsp paprika
1 28-ounce can whole peeled tomatoes
2 tbsp tomato paste
1/2 tsp sugar
salt and pepper
2 cups fresh spinach, roughly chopped
5 eggs
Parmesan to serve
Preparation
