Ingredients
Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
1 sweet potato (about one pound), peeled and cut into ¼ inch dice
1/3 cup chopped shallots
3 tablespoons extra virgin olive oil, divided
2 tablespoon melted butter, divided
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup Arborio rice
½ cup white wine
3 cups vegetable stock
½ cup Parmesan cheese grated
2 tablespoons chopped fresh parsley
Preparation
