Ingredients
Whole Pomfret – 2, cleaned, washed
Kashmiri Red Chillies – 15 to 18, broken
Ginger – 1 inch piece, chopped
Garlic – 2 to 3 cloves
Cumin Seeds – 1 1/2 tsp
Black Peppercorns – 5 to 6, whole
Tamarind Extract – 1 tblsp, thick
Vinegar – 2 tblsp (malt or cider)
Salt as per taste
Oil – 1 cup or more for frying
Onion rings to garnish
Preparation
