Ingredients
Serves 6
1 onion, chopped
2 stalks of celery, including leaves, chopped
4 sprigs of parsley
1 tsp. coarse sea salt
2 bay leaves
6 cups of water
1/2 cup of white wine or lemon juice
4 ounces sliced mushrooms
Cilantro and peppercorns to taste
2 lbs Tilapia
Preparation
