Ingredients
Serves 2
2 salmon fillets
Marinade:
1 tablespoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon thin soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
Salt and pepper to taste
Glaze:
1/4 teaspoon ginger, minced
2 tablespoons honey
1 teaspoon sesame oil
1 teaspoon thin soy sauce
1/2 teaspoon toasted sesame seeds
Preparation
