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Parmesan and Herb-Crusted Haddock

Parmesan and Herb-Crusted Haddock
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This healthy, crispy haddock takes only minutes to make and is the perfect alternative to boxed, frozen fish! Roast asparagus bonus recipe included!

Category: seafood

Ingredients

1-1/2 lb haddock fish filets
1/2 c plain panko breadcrumbs
1 T chopped fresh chives
1 T chopped fresh Italian flat-leaf parsley
1/2 t Herbs de Provence
1 T freshly grated Parmigiano-Reggiano
1/2 t kosher salt
couple pinches fresh cracked pepper
1 T extra virgin olive oil
1 T dijon mustard
2 T cream
Simple Roast Asparagus (recipe follows)

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 10 years ago by:
EricasRecipes EricasRecipes
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