Ingredients
Yield: 4 servings
Prep Time: 6 minutes
Cook Time: 6 minutes
Total Time: 12 minutes
1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 lb. shrimp, peeled and deveined
salt and black pepper
1 tablespoon olive oil
(optional toppings: toasted sesame seeds, thinly-sliced green onions)
Preparation
