Pumpkin Spice Brulée Crullers & Honey n' Spice Drippy Glaze

Pumpkin Spice Brulée Crullers & Honey n Spice Drippy Glaze
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Category: desserts


Yields 12

For the Pumpkin Spice Brulee Crullers:
1 cup freshly brewed tea (I used Teavana's Pumpkin Spice Brulée tea and let it steep 2 minutes longer than directed for a stronger taste)
6 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice, optional
1 cup all-purpose flour
3 large eggs
2 egg whites, slightly beaten
canola oil for frying

For the Honey 'n Spice Drippy Glaze:
1 cup confectioners’ sugar
1 1/2 tablespoons milk
1 tablespoon honey
1/4 teaspoon pumpkin pie spice


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Added 8 years ago by:
Tabatha Knop Tabatha Knop
     81 recipes
6 people cheffed this recipe
Sharon GormanLorrie SepulvedaRami MadibaconandfoodsChera Card PfeifferTabatha Knop
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