Lemon Cake Recipe

Lemon Cake Recipe
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Category: desserts


Servings: 12

1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon lemon zest
2 cups sugar
2 large eggs plus 3 large egg yolks
1/4 cup plus 2 tablespoons fresh lemon juice
1 cup low-fat buttermilk
1 lemon, thinly sliced and seeded
Whipped Frosting


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Added 4 years ago by:
Melissa Tang Melissa Tang
     130 recipes
20 people cheffed this recipe
Maria T.Felicia C Pennyman-KindleLorrie SepulvedaSharon GormanRanjani RajRami MadiCynthia L. FehrDee HopethatsquareplateKatie LynnCharlitte YocumElsie DoddKristin Smith Keck TaylorDaNette FranklinLinda le RicheStephanie Brooks HawkinsSashy Latoya Williams FonsecaWho Needs A Cape?Mona A AngusMelissa Tang
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