Ingredients
Serves: About 16 Large Cream Puffs
1 cup water (8 fl oz, 240 ml)
1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)
large pinch kosher salt
2 TBSP granulated sugar (0.8 oz, 24 grams)
1 cup all-purpose flour (4.5 oz, 127 grams)
4 large eggs
1 1/2 cups heavy cream, cold
3 TBSP powdered sugar
1 tsp vanilla
Preparation
