Spinach and Ricotta Gnudi

Spinach and Ricotta Gnudi
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Category: main dish

Ingredients

serves 8-10

32 oz container, part skim Ricotta cheese
1 1/4 cup flour, plus about the same amount for rolling the Gnudi
2/3 cup fresh grated parmesan cheese divided
1 egg
1 cup of thawed chopped frozen spinach
1/8 tsp of nutmeg
1/2 tsp salt
1/2 tsp of pepper

For the B├ęchamel:
2 1/2 Tbsp of butter
2 Tbsp flour
2 cups milk, (I used low fat)
1/4 tsp nutmeg
1/4 tsp salt
1/4 tsp pepper

Preparation

Read full details on:
www.carolinagirlcooks.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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