Baked Turkey Zucchini Meatballs

Baked Turkey Zucchini Meatballs
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Category: main dish


Serves: 44 meatballs with sauce
Prep Time: 10 minutes
Total Time: 35 minutes

For the Meatballs:
2 pounds ground turkey meat (ground beef will work too!)
1 tablespoon olive oil
3 cloves of garlic, minced
2 large eggs
3 1/2 teaspoons Italian seasoning
Salt and ground black pepper, to taste (I suggest starting with 1 and 1/4 teaspoons of salt and 1/2 teaspoon of black pepper)
2 cups zucchini, finely grated and drained (it will look more like 1 cup once it's been drained of excess liquid; see post if you need more clarity on this)
1 small red onion, grated

For the sauce:
3 tablespoons olive oil
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes


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Added 7 years ago by:
Rami Madi Rami Madi
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4 people cheffed this recipe
Sharon GormanErnestine SmithHungry MarthaRami Madi
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