Chicken, Butternut Squash and Swiss Cheese Pocket Pies

Chicken, Butternut Squash and Swiss Cheese Pocket Pies
  • Social
    Rating
    40.6
    (1-100)
  • 2
    Tweets
  • 44
    Facebook
  • 61
    StumbleUpon

Category: main dish

Ingredients

Crust:
2 cups white whole wheat or all-purpose flour
1 teaspoon salt
3/4 cup shortening or butter (or a mix of both), chilled
7 tablespoons ice water
Filling:
3 tablespoons olive oil, divided
3 cups butternut squash, diced small
1 small yellow onion, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
1 teaspoon Italian seasoning, crushed between fingertips
3/4 pound chicken breasts, cut in bite-size pieces
2 cups baby spinach, chopped
1/4 cup heavy cream
1 heaping cup shredded Swiss Cheese (Gruyere or Emmental)
1 egg, beaten
poppy seeds, sesame seeds, parmesan cheese or coarse salt, optional

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
16 people cheffed this recipe
Stephanie Brooks HawkinsChristine PancoastWendy MillerTaylor WoodNina HarrisPat BurnettCamille HarrisKatie LynnNorma BlanchardChloe DeBaccoKelly BarkleyBarbara CrawfordDinah MachelBrad Flippen Recipe PageLisa AulReeni Pisano
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit