Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)
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Recipe on website includes both vegetarian and meat-based variations.

Category: side dish


1 jar grape leaves
1½ cups rice, uncooked
1 medium onion, diced
2 Tbs olive oil
2 cups water
2 Tbs fresh dill, chopped
1 tsp fresh mint, minced
4 oz feta cheese, crumbled
½ cup pine nuts
¾ cup golden raisins
½ cup lemon juice
salt and pepper


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Added 7 years ago by:
Renée B. Renée B.
     81 recipes
11 people cheffed this recipe
Sharon GormanLoyda Rodriguez JustinianoKristin Smith Keck TaylorNatashiah JansenLeslie Marie HolmesAlejandro Salas AbaunzaRacheal McAvoy MastersStephanie Brooks HawkinsLorrie SepulvedaDaNette FranklinRenée B.
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