Ingredients
Serves: 4-6
2 tablespoons peanut oil
2 cloves chopped garlic
3 green onions, sliced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 large carrot, peeled and chopped
1 cup frozen green peas
3 cups cooked quinoa, cooled
3 tablespoons low sodium tamari
2 teaspoons sesame oil
Preparation
