Ingredients
Vazhakkai (Green Banana) – 2
Senai Kizhangu (Elephant Yam) – 1/2
Coconut – 2 cups, grated + little extra
Pepper Powder – 1/4 tsp
Red Chillies – 1 to 2, depending on size
Coconut Oil – 3 tsp
Turmeric Powder – a pinch
Salt as per taste
Curry Leaves – few
Mustard Seeds – little
Urad Dal – little
Preparation
