Healthy Mexican Sweet Potato Skins

Healthy Mexican Sweet Potato Skins
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Category: side dish


Serves: 6

3 medium sweet potatoes
1 can corn, rinsed and patted dry
1 can black beans, rinsed and drained
1 tablespoon butter
½ yellow onion, chopped
2-4 INDIVIDUAL chipotle peppers in adobo sauce, minced or pureed (not the whole can!)
1 ounce light cream cheese
¼ cup light sour cream
1 teaspoon salt (+ more to taste)
½ cup cilantro, roughly chopped
6 tablespoons shredded cheese (Pepperjack, Cheddar, Colby Jack… anything will work)


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Added 4 years ago by:
Meg F. Meg F.
     84 recipes
6 people cheffed this recipe
Chrystyne PowellLorrie SepulvedaDaNette FranklinSharon GormanStephanie Brooks HawkinsMeg F.
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