Lemon Parmesan Roasted Brussels Sprouts

Lemon Parmesan Roasted Brussels Sprouts
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Category: side dish

Ingredients

1 pound fresh brussels sprouts, cut in half
1 generous tablespoon extra-virgin olive oil, plus more for greasing pan
2 teaspoons dijon mustard
1/2 teaspoon lemon zest
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
sea salt and fresh black pepper

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
7 people cheffed this recipe
Betty Mortillaro GilmoreHeather Griffin PhillipsRene ShortRacheal McAvoy MastersAlysha Aleafa PennerKari JohannesenReeni Pisano
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