Ingredients
150g smoked duck breast, thinly slicedaragula and baby spinach leaves, washed and patted dry, for the base
2 small blood oranges, peeled and segmented
1/4 cup walnuts, lightly toasted
shaved black truffle, to garnish
For the dressing (combine):
2 tablespoons low salt soy or tamari sauce
1 teaspoon sesame oil
2 teaspoons sugar
2 tablespoons blood orange juice
Preparation
