Smoked duck breast salad with blood orange, walnut

Smoked duck breast salad with blood orange, walnut
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Shake the fridge and larder for ingredients to make this gourmet salad.

Category: salads


150g smoked duck breast, thinly slicedaragula and baby spinach leaves, washed and patted dry, for the base
2 small blood oranges, peeled and segmented
1/4 cup walnuts, lightly toasted
shaved black truffle, to garnish

For the dressing (combine):
2 tablespoons low salt soy or tamari sauce
1 teaspoon sesame oil
2 teaspoons sugar
2 tablespoons blood orange juice


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Added 10 years ago by:
Good Things Good Things
     62 recipes
6 people cheffed this recipe
Ashley Evans-PowellEmily Rose TrickerSarina BrewerSashy Latoya Williams FonsecaStephanie Brooks HawkinsGood Things
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