Roasted Beet and Crispy Goat Cheese Salad

Roasted Beet and Crispy Goat Cheese Salad
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I had a taste of this salad in Bogotá and have finally decided to recreate it. With fresh beets in season, who could resist this Roasted Beet and Crispy Goat Cheese Salad?

Category: salads

Ingredients

4 large, fresh beets, cut into thin wedges
1 tablespoon extra virgin olive oil
Salt and pepper to taste
6 ounce goat cheese log
1/4 cup all-purpose flour
1/3 cup panko bread crumbs
1 tablespoon Tuscan spice mix
1 teaspoon black pepper
1/4 cup egg substitute
3 tablespoons extra virgin olive oil, divided
2 cups butter lettuce, torn
3 cups baby spinach
1 cup thinly sliced red onion
1 packet Good Seasons Italian dressing mix
2/3 cup pomegranate juice
1/8 cup tarragon vinegar

Preparation

Read full details on:
akitchenhoor.blogspot.com

Comments
Added 3 years ago by:
Christie Campbell Christie Campbell
     55 recipes
1 person cheffed this recipe
Christie Campbell
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