Corn, Avocado, and Tomato Salad

Corn, Avocado, and Tomato Salad
  • Social
    Rating
    66.8
    (1-100)
  • 24
    Tweets
  • 2,141
    Facebook
  • 7
    StumbleUpon

Category: salads

Ingredients

Yield: 4-6 servings

2 cups cooked corn, fresh or frozen (see Note)
1-2 avocados, cut into 1/2-inch cubes
1 pint cherry or grape tomatoes, halved
1/2 cup finely diced red onion

Dressing:
2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Comments
Added 4 years ago by:
Jessica Keener Jessica Keener
     93 recipes
2 people cheffed this recipe
Jannie Thørring RothmannJessica Keener
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit