Crispy Baked “Chicken Parmesan” Meatballs with Penne and Rich Marinara

Crispy Baked “Chicken Parmesan” Meatballs with Penne and Rich Marinara
  • Social
    Rating
    30.9
    (1-100)
  • 1
    Tweets
  • 34
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Yield: Makes 22-24 meatballs, serves about 6

1 – 1 ¼ cup fresh breadcrumbs (a roughly 2-3 ounce french roll, finely processed)
¼ cup milk
1 – 1 ¼ pound ground chicken
1 egg
½ cup grated parmesan, divided use
2 cloves garlic, pressed through garlic press
1 ¼ teaspoons salt
1 teaspoon Italian seasoning
¼ teaspoon black pepper
4 tablespoons chopped flat-leaf parsley, divided use
½ cup panko breadcrumbs
1 ½ tablespoons olive oil
Rich Marinara Sauce (recipe below)
½ cup shredded mozzarella cheese
1 (16 oz) package penne pasta, cooked and held warm
Olive or canola oil
1 large onion, diced
1 ½ teaspoons salt
2 teaspoons Italian seasoning
½ teaspoon black pepper
¼ teaspoon red pepper flakes
4 cloves garlic, pressed through garlic press
3 tablespoons tomato paste
2 (28 ounce) cans organic crushed tomatoes
¾ cup grated parmesan cheese
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh basil

Preparation

Read full details on:
thecozyapron.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Linda le RicheSashy Latoya Williams FonsecaRacheal McAvoy MastersRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit