Ingredients
Meat Sauce:
1½ kg Beef or Lamb Mince (or half of each)
2 Large Cloves Garlic, crushed
1 Large Onion, chopped
1 Can Tomatoes
1 Tbsp Tomato Purée
2 tsp Cinnamon
1½ tsp Nutmeg
Olive Oil, for frying
Salt & Pepper, to taste
Macaroni Layers
500g Macaroni or Penne
3 Eggs, lightly beaten
1 Cup (250g) Parmesan/Romano Cheese, grated
Bechemal:
4 (1l) Cups Milk
6 Tbsp Butter
8 Tbsp Plain Flour
1 Cup (250g) Parmesan/Romano Cheese, grated
4 Egg Yolks
Nutmeg, Salt & Pepper
Topping:
½ Cup Parmesan/Romano Cheese, grated
1 Cup Mozarella, grated
Preparation
