Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 30 mins
8 lasagna noodles (regular or wheat)
about 2 cups shredded chicken
8 ounces light cream cheese, softened
1 cup light ricotta cheese OR plain greek yogurt
1/3 cup shredded parmesan cheese
3 tablespoons butter
4 tablespoons flour
2 cups milk (I used fat free half and half)
1/4 cup pesto
1/3 cup shredded parmesan cheese
salt and pepper to taste
Preparation
