Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake
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Category: main dish

Ingredients

Yield: 4 servings

2 tablespoons bacon drippings
1 1/2 pounds venison, cut into 2 inch cubes
2 cups fresh shiitake mushrooms, stemmed and sliced
2 medium onions, chopped
4 cloves garlic, minced
2 tablespoons cognac or brandy (optional)
2 cups dry red wine
1 cube beef bouillon
1/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1 1/4 teaspoons dried rosemary
2 bay leaves
1 (8 ounce) package baby carrots (optional)
1 tablespoon cornstarch (optional)
2 tablespoons water (optional)

Preparation

Read full details on:
allrecipes.com

Comments
Added 4 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
1 person cheffed this recipe
AnthonyandKait Acerro
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