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slow cooker beef stew

slow cooker beef stew
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This recipe will not disappoint you, it is full of flavor, and it’s nice and thick. This stew recipe reminds me a perfect pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Category: main dish

Ingredients

2 pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)
1/2 cup flour
2 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon thyme
cooking oil (about 4 teaspoons)
14 ounce can beef broth
6 ounce can tomato paste
1 1/2 pounds red potatoes quartered or diced (1 inch or so)
1 pound bag baby carrots
1 white onion diced large
2 cups frozen peas

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 10 years ago by:
Sarah Olson Sarah Olson
     126 recipes
42 people cheffed this recipe
Ariel JadeJames SpottsStephanie Brooks HawkinsRene ShortRacheal McAvoy MastersLaurie Ann McKinneyMarilyn LarkinAmanda VarinEllen McCannDoris VillegasDebra KozumplickFrancine AmeriPat BurnettMichael McMillinBetty Mortillaro GilmoreJudi WaldeisWendy MillerTami AllardMona A AngusKristin Smith Keck TaylorAndrea PierceDavid KellyEmaleigh HeavnerEsther SawRenée Brunner HouserHeather Glover-MillsKimberley McKayMargarita DeLaTorreKelly BarkleyKatie LynnRami MadiSarah Olson
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