Holy Yum Chicken

Holy Yum Chicken
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Category: main dish

Ingredients

Serves: 2-4
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins

1½ - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
½ cup Dijon mustard (must be Dijon mustard, no substitutes)
¼ cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
1 tbsp. rice wine vinegar (seasoned or unseasoned)
¼ tsp. salt
¼ tsp. ground black pepper
1 tbsp. cornstarch
2 tsp. fresh rosemary for garnish

Preparation

Read full details on:
www.ziplist.com

Comments
Added 3 years ago by:
Marion Charles Marion Charles
     138 recipes
6 people cheffed this recipe
Nettie RathbunTodd ClemensKristin Smith Keck TaylorRacheal McAvoy MastersPatricia Marie BulischeckMarion Charles
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