Ingredients
Serves: 6-8
16 ounces uncooked elbow macaroni
1/2 lb sliced bacon (any variety)
3 boneless, skinless chicken breasts, diced into bite sized pieces
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
2.5 cups shredded cheese (1 cup Grueyere, 1 cup Colby Jack, 1/2 cup sharp cheddar)
2 tablespoons powdered ranch dressing mix
Kosher salt and pepper, to taste
Cooking spray
Preparation
