Quinoa Tabbouleh with Chickpeas

Quinoa Tabbouleh with Chickpeas
  • Social
    Rating
    48.4
    (1-100)
  • 40
    Tweets
  • 149
    Facebook
  • 72
    StumbleUpon

Category: salads

Ingredients

Serves: 8-10

1 cup cooked quinoa
1 can chickpeas (garbanzo beans), drained and rinsed
1/2 pound Persian cucumbers or 2 hothouse cucumbers (if using hothouse, seed the cucumbers first), sliced
2 cups cherry tomatoes, halved
1 cup finely chopped green onion, white and green parts
1 cup chopped fresh Italian flat-leaf parsley leaves
1 cup chopped mint leaves
1/3 cup fresh squeezed lemon juice (about 2 large lemons)
1/3 cup extra virgin olive oil
kosher salt and freshly ground black pepper

Preparation

Read full details on:
www.foodiecrush.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sashy Latoya Williams FonsecaSue AnnettLanelle MonjeStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit