Ingredients
For the crust:
185g 6.5oz digestive biscuits (or graham crackers)
50g 1.7 oz honey roasted peanuts
75g 2.6oz clarified butter, melted
2tsp cocoa powder
For the filling
250g 8.8oz mascarpone cheese
250g 8.8oz ricotta cheese
200g 7oz full fat cream cheese
100g 3.5oz sugar
3 large eggs, separated
60g 4 tbsp Nutella
3 tbsp salted caramel
1 tsp vanilla paste
Pinch salt
To decorate
Salted caramel
Honey roasted peanuts, lightly crushed
Preparation
