No-Bake Blueberry Goat Cheese Cheesecake with Gingersnap Crust

No-Bake Blueberry Goat Cheese Cheesecake with Gingersnap Crust
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Category: desserts

Ingredients

Serves: One 9-inch cheesecake
Prep Time: 8 hours
Total Time: 8 hours

Crust:
2 cups finely ground ginger snap cookies
1 Tbsp brown sugar
1 stick unsalted butter, melted
.
Filling:
1.5 cups chilled heavy whipping cream
1 tsp vanilla extract
2 Tbsp honey
11 ounces goats cheese (chevre), softened
.
Blueberry Compote:
2 cups fresh blueberries
1/2 Tbsp sugar
1/8 cup water

Preparation

Read full details on:
portandfin.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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