Ingredients
Serves: One 9-inch cheesecake
Prep Time: 8 hours
Total Time: 8 hours
Crust:
2 cups finely ground ginger snap cookies
1 Tbsp brown sugar
1 stick unsalted butter, melted
.
Filling:
1.5 cups chilled heavy whipping cream
1 tsp vanilla extract
2 Tbsp honey
11 ounces goats cheese (chevre), softened
.
Blueberry Compote:
2 cups fresh blueberries
1/2 Tbsp sugar
1/8 cup water
Preparation
