Ingredients
Serves: 10 crepes
Crepes:
1 cup flour
? cup sugar
¼ teaspoon salt
¾ teaspoon cinnamon
Pinch of nutmeg
½ cup + 2 tablespoons almond milk
½ cup water
2 tablespoons coconut oil, melted
2 eggs
Whipped Cream:
1½ cups heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
Pumpkin Cream:
7 ounces pumpkin puree
¼ cup powdered sugar
½ teaspoon cinnamon
Pinch of nutmeg
¾ cup whipped cream
Chocolate Mousse:
½ cup semi-sweet chocolate chips
1 eggs
1/3 cup + 1 tablespoon sugar
¾ cup whipped cream
Preparation
