Southwestern Black Bean Salad

Southwestern Black Bean Salad
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Category: salads

Ingredients

Servings: 13

15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 - 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste)
salt and fresh pepper
1 medium hass avocado, diced
1 diced jalapeno (optional)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Linda HunterSashy Latoya Williams FonsecaStephanie Brooks HawkinsRami Madi
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